MOTHER'S DAY MENU

All items are subject to availability. Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. All of our food is freshly prepared and cooked to order, if you have any allergens please inform/ask a member of waiting staff who will advise of all ingredients used.*Menus are subject to change.

Set Menu | Three Courses £49

Complimentary glass of Prosecco for Mum | Children eat for £10

STARTERS

ROAST BUTTERNUT SQUASH VELOUTÉ  (V)

Smoked goats curd, pumpkin seed & sage oil

HAND DIVED KELTIC SCALLOPS

Wild mushroom duxelle, iberico ham, truffle mornay

DUCK LIVER PARFAIT

Pumpkin & date chutney with watercress & toasted brioche

 

GLAZED PORK RIBS

Honey & ginger, crunchy Asian salad

HERITAGE BEETROOT  (V)

Buttermilk, pickled mushrooms, truffle

SEVERN & WYE SMOKED SALMON

Served with a dill crème fraÎche, heritage radishes & lemon

MAINS

TREACLE CURED SIRLOIN OF BEEF

Dripping roast potatoes, seasonal vegetables and red wine jus

SLOW ROASTED LEG OF CUMBRIAN LAMB

Dripping roast potatoes, seasonal vegetables and red wine jus

COTSWOLD WHITE CHICKEN

Confit leg, dauphinoise potatoes, seasonal greens, bread sauce and red wine jus

RAVIOLI  (V)

Spinach and ricotta, wild mushroom and truffle cream

PAN ROASTED COD FILLET

Potato rosti, chestnut mushroom & onion ragu with onion velouté

PITHIVIER OF CHESTNUT MUSHROOMS & 
WINTER GREENS  (V)

Artichoke, truffle beurre blanc

GRILLED MONKFISH & PRAWNS

Lemon, herbs & new potatoes

BEEF WELLINGTON

Truffle mash, seasonal greens, red wine jus

DESSERTS

 SELECTION OF HANDMADE ICE CREAMS & SORBETS             

WARM DARK CHOCOLATE FONDANT                                               

Served with salted caramel ice cream

 

LEMON CURD CHEESECAKE                                                                   

Served with a winter berry compote

 

PINEAPPLE AND RUM TARTE TATIN                                                    

Served with lime and coconut ice cream

STICKY TOFFEE PUDDING                                                                        

Bourbon sauce, with vanilla pecan ice cream

 

WHITE CHOCOLATE PANNA COTTA                                                

Served with honeycomb, caramelised chocolate tuile

 

SELECTION OF FRENCH & ENGLISH CHEESE                             

Fig cake, quince jam & handmade biscuits

Download Mother's Day Set Menu

THE GALLERY BAR & GRILL
T. 020 8505 7676   E. info@thegallerybarandgrill.co.uk

159 High Road, South Woodford, E18 2PA

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