MOTHER'S DAY MENU
All items are subject to availability. Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. All of our food is freshly prepared and cooked to order, if you have any allergens please inform/ask a member of waiting staff who will advise of all ingredients used.*Menus are subject to change.
Set Menu | Three Courses £49
Complimentary glass of Prosecco for Mum | Children eat for £10
STARTERS
ROAST BUTTERNUT SQUASH VELOUTÉ (V)
Smoked goats curd, pumpkin seed & sage oil
HAND DIVED KELTIC SCALLOPS
Wild mushroom duxelle, iberico ham, truffle mornay
DUCK LIVER PARFAIT
Pumpkin & date chutney with watercress & toasted brioche
GLAZED PORK RIBS
Honey & ginger, crunchy Asian salad
HERITAGE BEETROOT (V)
Buttermilk, pickled mushrooms, truffle
SEVERN & WYE SMOKED SALMON
Served with a dill crème fraÎche, heritage radishes & lemon
MAINS
TREACLE CURED SIRLOIN OF BEEF
Dripping roast potatoes, seasonal vegetables and red wine jus
SLOW ROASTED LEG OF CUMBRIAN LAMB
Dripping roast potatoes, seasonal vegetables and red wine jus
COTSWOLD WHITE CHICKEN
Confit leg, dauphinoise potatoes, seasonal greens, bread sauce and red wine jus
RAVIOLI (V)
Spinach and ricotta, wild mushroom and truffle cream
PAN ROASTED COD FILLET
Potato rosti, chestnut mushroom & onion ragu with onion velouté
MIXED MUSHROOM RISOTTO (V)
Wild mushroom mix, shallots, truffle, parmesan
GRILLED MONKFISH & PRAWNS
Lemon, herbs & new potatoes
BEEF WELLINGTON
Truffle mash, seasonal greens, red wine jus
DESSERTS
SELECTION OF HANDMADE ICE CREAMS & SORBETS
WARM DARK CHOCOLATE FONDANT
Served with salted caramel ice cream
LEMON CURD CHEESECAKE
Served with a winter berry compote
PINEAPPLE AND RUM TARTE TATIN
Served with lime and coconut ice cream
STICKY TOFFEE PUDDING
Bourbon sauce, with vanilla pecan ice cream
WHITE CHOCOLATE PANNA COTTA
Served with honeycomb, caramelised chocolate tuile
SELECTION OF FRENCH & ENGLISH CHEESE
Fig cake, quince jam & handmade biscuits
Download Mother's Day Set Menu