SET EVENING MENU

All items are subject to availability. Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. All of our food is freshly prepared and cooked to order, if you have any allergens please inform/ask a member of waiting staff who will advise of all ingredients used.*Menus are subject to change.

 

Two Courses £26 | Three Courses £30 

Wednesday - Saturday | 5:00 - 7:00 pm

Make your evening extra special and add free flowing Prosecco for £15

STARTERS

ROAST BUTTERNUT SQUASH VELOUTÉ   (V) 

Smoked goats curd, pumpkin seed & sage oil

PORK & DUCK TERRINE

Pumpkin and date chutney, brioche

CORNISH COAST MUSSELS

Tomato & fennel, shallots & sea herbs, charred sourdough

CRISPY SALT & PEPPERED BABY SQUID

Soy & sesame dipping sauce

HERITAGE BEETROOT  (V)

Buttermilk, pickled mushrooms, truffle

GLAZED PORK RIBS

Honey & ginger, crunchy Asian salad

MAINS

RIB EYE BEEF 260g

Portobello mushroom, watercress, chunky or truffle chips,
and choice of sauce

HALF NATIVE LOBSTER

(Thermidor or Garlic Butter) , Served with lemon, herbs & new potatoes

BBQ SUFFOLK CORNFED CHICKEN

Wild mushrooms & leeks

HOUSE BURGER

8oz burger, applewood cheese, gem lettuce, beef tomato & gherkin

 

6oz BAVETTE STEAK

Triple Cooked Chips & Watercress. Choice of Sauce:
Béarnaise, Truffle Hollandaise, Peppercorn, Amarillo

RAVIOLI  (V)

Spinach and ricotta, wild mushroom and truffle cream

SIDES

PRICE PER SIDE  (EXTRA)                                                                                                                                                                                                                      4 

Chunky chips | Parmesan and Truffle Fries | Dauphinoise Potatoes | Honey Glazed Carrots | Spinach Buttered or Garlic Creamed | Creamed Mash Potatoes | Garden Herb Salad | Roquette and Parmesan Salad | Green beans & shallots 

DESSERTS

WARM DARK CHOCOLATE FONDANT

Served with salted caramel ice cream

LEMON CURD CHEESECAKE

Served with a winter berry compote

PINEAPPLE AND RUM TARTE TATIN

Served with lime and coconut ice cream

STICKY TOFFEE PUDDING

Bourbon sauce, with vanilla pecan ice cream

WHITE CHOCOLATE PANNA COTTA    

Served with honeycomb, caramelised chocolate tuile

SELECTION OF FRENCH & ENGLISH CHEESE

Fig cake, quince jam & handmade biscuits

Download full Set Evening Menu

THE GALLERY BAR & GRILL
T. 020 8505 7676   E. info@thegallerybarandgrill.co.uk

159 High Road, South Woodford, E18 2PA

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